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Cookie Dough Frozen Yogurt Bites

Cookie Dough Frozen Yogurt Bites: Guilt-Free Indulgence Treats

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Delight in these Cookie Dough Frozen Yogurt Bites, a guilt-free treat combining coconut yogurt and chocolate chips.
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Prep Time 15 minutes
Freezing Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 12 bites
Course: Dessert
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Base
  • 1 cup Coconut Yogurt plain and unsweetened
  • 1/2 cup Cashew Butter or almond butter for nut-free option
  • 1/4 cup Maple Syrup or honey for non-vegan diets
For the Crunchy Mix-ins
  • 1/2 cup Mini Chocolate Chips dairy-free, such as Enjoy Life brand
For the Chocolate Coating
  • 1 cup Chocolate Chips for coating
  • 2 tablespoons Coconut Oil to ensure smooth melting

Equipment

  • Mixing Bowl
  • whisk
  • Spoon or cookie scoop
  • Baking Sheet
  • Parchment Paper
  • Microwave or double boiler

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine the coconut yogurt, cashew butter, and maple syrup. Mix until creamy and smooth.
  2. Line a baking sheet with parchment paper. Use a cookie scoop to dollop the yogurt mixture onto the sheet.
  3. Freeze the bites for at least 1 hour until solid.
  4. Melt the chocolate chips and coconut oil together until smooth.
  5. Dip each frozen yogurt bite into the melted chocolate and return them to the baking sheet.
  6. Freeze the chocolate-coated bites for an additional 30 minutes to set the coating.
  7. Store in an airtight container in the freezer for up to 3 months.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 10mgPotassium: 50mgFiber: 1gSugar: 6gCalcium: 30mgIron: 1mg

Notes

For a richer chocolate flavor, dip the bites twice. Ensure uniform sizes for even freezing and chocolate coating.

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