Begin by cutting the ripe avocado in half, removing the pit, and scooping the flesh into a shallow bowl. Use a fork to mash the avocado to a rough consistency.

Once the avocado is mashed, gently fold in the cottage cheese along with the finely chopped chives, a pinch of fine sea salt, and freshly ground black pepper.

Toast your choice of bread in a non-stick pan over medium heat for about 2-3 minutes on each side until golden brown and crispy.

Once the bread is perfectly toasted, remove it from the heat and immediately spoon the creamy avocado-cottage cheese mixture generously over each slice.