Start by placing your graham crackers in a zip-top bag and use a rolling pin to crush them into a sandy texture, leaving some larger pieces for added crunch.

In a blender, combine the cottage cheese, fresh lime juice, lime zest, and honey. Blend on high until the mixture is silky smooth.

Pour the smooth lime mixture generously over the prepared graham cracker bases in each bowl.

Place the assembled bowls in the refrigerator for at least 1 hour, or freeze for 20 minutes if short on time.