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Apple Chai Latte

Cozy Apple Chai Latte: Your Warm, Fall Comfort Drink

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A delightful Apple Chai Latte that combines aromatic chai spices with fresh apples, perfect for cozy fall evenings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 mugs
Course: Drinks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latte
  • 1 cup Apple Cider Choose unfiltered for best results
  • 1/2 cup Water Dilutes the apple cider
  • 2 bags Chai Tea Bags (or Loose Chai Tea) Essential for spiced flavors
  • 1 cup Milk (Dairy or Plant-Based) Choose almond, oat, or coconut
  • to taste Honey or Maple Syrup Sweeten to preference
For Garnish
  • to taste Ground Cinnamon For added warmth
  • 1 Cinnamon Stick or Apple Slice Optional garnish

Equipment

  • Small Pot
  • measuring cups
  • Strainer

Method
 

Step-by-Step Instructions
  1. In a small pot, pour 1 cup of apple cider and 1/2 cup of water. Bring to a gentle simmer over medium heat.
  2. Add 2 chai tea bags or loose chai tea leaves and steep for 3-5 minutes.
  3. Remove tea bags or strain out the leaves, then stir in 1 cup of milk, heating gently.
  4. Add honey or maple syrup to taste, stirring until fully dissolved.
  5. Pour into mugs and finish with ground cinnamon or a cinnamon stick for garnish.

Nutrition

Serving: 1mugCalories: 180kcalCarbohydrates: 35gProtein: 3gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 250mgFiber: 1gSugar: 25gVitamin A: 200IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Can freeze in an ice cube tray for up to 2 months.

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