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Cinnamon Baked Apples

Cozy Cinnamon Baked Apples for Unforgettable Fall Evenings

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Delight in the warmth of Cinnamon Baked Apples, a comforting dessert celebrating fall flavors.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apples
  • 4 large Apples (Honeycrisp or Granny Smith) Choose firm varieties for best texture
  • 2 tbsp Unsalted Butter Melted
For the Sweet Spice Mixture
  • 1/4 cup Granulated Sugar Can substitute with maple syrup
  • 1 tbsp Ground Cinnamon Primary spice
  • 1 tsp Vanilla Extract
  • 1 pinch Salt To balance sweetness
Optional Enhancements
  • 2 tbsp Brown Sugar For extra sweetness
  • 1/4 cup Toasted Nuts Walnuts or pecans for added crunch

Equipment

  • baking dish
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
  2. Wash, core, and slice apples into thin wedges and arrange them in the baking dish.
  3. In a small bowl, mix melted butter, granulated sugar, cinnamon, vanilla, and salt until well blended.
  4. Drizzle the sweet spice mixture over the apples and gently toss to coat.
  5. Bake for 20-25 minutes, stirring halfway through, until apples are fork-tender.
  6. Allow to cool for 5 minutes before serving warm, optionally topped with ice cream or whipped cream.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 50mgPotassium: 200mgFiber: 3gSugar: 18gVitamin A: 100IUVitamin C: 7mgCalcium: 20mgIron: 0.3mg

Notes

Use firm apples like Honeycrisp or Granny Smith for best texture. Store leftovers in an airtight container for up to 4 days.

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