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One-Pot Autumn Beef Stew

Cozy One-Pot Autumn Beef Stew for Comforting Nights

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Enjoy this One-Pot Autumn Beef Stew that's perfect for chilly evenings with rich flavors and heartwarming ingredients.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Beef Chuck or brisket/round cuts
For the Base
  • 2 tablespoons Olive Oil for browning
  • 1 large Onion chopped
  • 3 cloves Garlic minced
For the Vegetables
  • 3 medium Carrots sliced
  • 3 medium Potatoes diced
  • 8 ounces Mushrooms sliced
For the Flavoring
  • 2 tablespoons Tomato Paste
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Rosemary
  • 1 teaspoon Salt to taste
  • 1 teaspoon Pepper to taste
For the Broth
  • 4 cups Beef Broth gluten-free if necessary

Equipment

  • Large heavy-bottomed pot

Method
 

Step-by-Step Instructions
  1. Heat the Oil: Begin by heating a generous splash of olive oil in a large, heavy-bottomed pot over medium heat until it shimmers.
  2. Sear the Beef: Add the beef chuck cubes in a single layer and sear for about 5-7 minutes until browned on all sides.
  3. Sauté the Aromatics: Add the chopped onions and minced garlic; sauté for 3-4 minutes until onions are translucent.
  4. Add the Vegetables: Incorporate carrots, potatoes, and mushrooms into the pot, stirring for 5 minutes to soften.
  5. Blend in the Seasonings: Mix in tomato paste, thyme, rosemary, salt, and pepper, stirring to combine.
  6. Pour in the Broth: Carefully pour in the beef broth, scraping up any browned bits from the pot. Bring to a boil.
  7. Simmer Gently: Reduce heat to low, cover, and let simmer for 1.5 to 2 hours, stirring occasionally.
  8. Final Taste Check: Check seasoning and doneness; thicken if necessary and let simmer for an additional 10 minutes.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 6gSugar: 4gVitamin A: 120IUVitamin C: 6mgCalcium: 40mgIron: 4mg

Notes

This stew is gluten-free and can be prepared a day in advance for enhanced flavors. It freezes well for quick meals later.

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