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–+ servings
Turkey Pot Pie Soup

Cozy Turkey Pot Pie Soup Perfect for Leftover Days

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Enjoy this Turkey Pot Pie Soup, a comforting meal that transforms leftover turkey into a rich and hearty dish, perfect for chilly days.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 tablespoons Unsalted Butter or olive oil for dairy-free
  • 1 cup Flour all-purpose or gluten-free
  • 1 medium Yellow Onion diced
  • 3 cloves Minced Garlic fresh recommended
  • 1 teaspoon Kosher Salt adjust if using regular salt
  • 0.5 teaspoon Black Pepper or white pepper
  • 1 tablespoon Italian Seasoning or thyme and oregano
  • 2 tablespoons White Wine Vinegar or apple cider vinegar
For the Main Ingredients
  • 2 cups Diced Yukon Potatoes or sweet potatoes
  • 4 cups Low Sodium Chicken Broth or vegetable broth
  • 2 cups Shredded Cooked Turkey or poached chicken
  • 1 cup Frozen Vegetable Mix or fresh vegetables
  • 1 cup Heavy Cream or half-and-half/coconut milk

Equipment

  • Large saucepan
  • small bowl
  • whisk

Method
 

Step-by-Step Instructions for Turkey Pot Pie Soup
  1. In a small bowl, whisk together flour with a bit of cold water or broth until smooth and lump-free. Set aside.
  2. In a large saucepan over medium heat, melt 4 tablespoons of unsalted butter. Add diced yellow onion and sauté for about 5 minutes until translucent and fragrant.
  3. Stir in kosher salt, black pepper, and Italian seasoning. Toast for a minute, then add white wine vinegar to deglaze.
  4. Add diced Yukon potatoes, 4 cups of chicken broth, and the prepared flour slurry. Cover and bring to a gentle boil; simmer for about 30 minutes.
  5. Mix in shredded cooked turkey and frozen vegetable mix. Stir in heavy cream and simmer for an additional 5 minutes.
  6. Taste and adjust seasoning if necessary. Serve hot in bowls, optionally garnished with fresh herbs.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 2mg

Notes

Stir regularly to avoid sticking. Fully thaw meat if frozen. Consider adding a bay leaf for flavor during simmering. Adjust consistency when reheating as needed.

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