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Kimchi Soup with Tofu

Cozy Up with Delicious Kimchi Soup with Tofu Tonight

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Enjoy a comforting bowl of Kimchi Soup with Tofu, a nourishing dish with probiotic benefits and vibrant flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Korean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 cup Kimchi Use well-fermented kimchi for a stronger, tangy flavor.
  • 4 cups Vegetable Broth Chicken broth can substitute for a meatier taste.
  • 2 tablespoons Sesame Oil Adds a nutty aroma; olive oil works in a pinch.
  • 2 tablespoons Soy Sauce For umami depth; switch to tamari for gluten-free option.
  • 1 tablespoon Gochugaru Delivers heat and vibrant color.
For the Aromatics
  • 1 tablespoon Fresh Ginger Infuses warmth; powdered ginger may be used as a last-minute choice.
  • 3 cloves Fresh Garlic Recommended to maximize savory undertones.
For the Protein
  • 1 block Firm Tofu Offers protein and texture; consider using tempeh for a nuttier alternative.
For Seasoning & Garnish
  • to taste Salt Adjust according to your taste preference.
  • 1 teaspoon Sugar Optional; balances flavors.
  • 2 tablespoons Green Onions Adds a fresh crunch.
  • 1 tablespoon Sesame Seeds Enhances texture and flavor.

Equipment

  • large pot

Method
 

Cooking Instructions
  1. Heat 2 tablespoons of sesame oil in a large pot over medium heat until it shimmers.
  2. Sauté 1 tablespoon of minced ginger and 3 cloves of minced garlic for about 2 minutes until fragrant.
  3. Stir in 1 cup of chopped kimchi and sauté for 2-3 minutes until heated.
  4. Pour in 4 cups of vegetable broth, 2 tablespoons of soy sauce, and 1 tablespoon of gochugaru. Add 1 teaspoon sugar if desired and mix well.
  5. Bring the mixture to a rolling boil, then reduce heat and simmer for 10 minutes.
  6. Gently add 1 block of cubed firm tofu and cook for an additional 5 minutes.
  7. Adjust seasoning with salt to taste.
  8. Ladle soup into bowls and garnish with sliced green onions and sesame seeds before serving.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 16gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gSodium: 900mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 5IUVitamin C: 20mgCalcium: 20mgIron: 15mg

Notes

For best flavor, pair with Korean pancakes for a complete meal experience.

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