Go Back
–+ servings
Yule Cookies with Cinnamon

Cozy Up with Yule Cookies with Cinnamon for the Holidays

No ratings yet
Delight in the warmth of Yule Cookies with Cinnamon, perfect for festive gatherings and gifting.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Chill Time 1 hour
Total Time 1 hour 42 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: Holiday
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour Essential for the cookie base; no substitutions recommended.
  • 2 teaspoons ground cinnamon Use 2 teaspoons for a stronger spice presence.
  • 1 teaspoon ground nutmeg Fresh nutmeg is preferable for a more intense flavor.
  • 1 teaspoon ground allspice Enhances the spice blend.
  • 1 pinch salt Enhances sweetness and balances flavors.
  • 1 cup unsalted butter Make sure it's softened to room temperature.
  • 3/4 cup granulated sugar Can substitute with coconut sugar.
  • 1 large egg Use it at room temperature for better mixing.
  • 1 teaspoon vanilla extract Feel free to swap with almond extract.
  • Coarse sugar for rolling Adds texture and a festive sparkle.
For Gifting

Equipment

  • Mixing bowls
  • Hand or stand mixer
  • Cookie cutters
  • Baking Sheets
  • Plastic Wrap
  • Wire Rack

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, whisk together all-purpose flour, ground cinnamon, ground nutmeg, ground allspice, and salt.
  2. In a separate larger bowl, beat softened unsalted butter and granulated sugar until fluffy.
  3. Add the egg and vanilla extract to the mixture and combine thoroughly.
  4. Gradually mix in the flour mixture until just combined.
  5. Chill the dough in plastic wrap for at least 1 hour.
  6. Preheat oven to 350°F (175°C). Roll out the chilled dough and cut into shapes.
  7. Optional: Roll cookies in coarse sugar and press a bay leaf on top.
  8. Bake for 10-12 minutes or until edges are golden.
  9. Store cooled cookies in an airtight container.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 6gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Chill the dough properly for best results and use fresh ingredients for maximum flavor.

Tried this recipe?

Let us know how it was!