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Crab Rangoon Salt Bread

Crab Rangoon Salt Bread: Crunchy, Creamy Delight Awaits

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Crab Rangoon Salt Bread combines creamy crab filling and crunchy panko topping for an irresistible appetizer.
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Prep Time 30 minutes
Cook Time 25 minutes
Proofing Time 1 hour
Total Time 1 hour 55 minutes
Servings: 12 rolls
Course: Appetizers
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salt Bread Dough
  • 1 batch Salt Bread Dough Follow the Salt Bread (Shiopan) recipe until shaping.
For the Creamy Filling
  • 16 oz Cream Cheese Ensure it's softened to room temperature.
  • 16 oz Imitation Crab Finely chopped.
  • 1 tbsp Worcestershire Sauce Enhances flavor depth.
  • 4 each Green Onions Finely chopped.
  • 2 tsp Garlic Powder
  • 2 tsp Granulated Sugar Balances savory flavor.
For the Crunchy Topping
  • 1 cup Panko Breadcrumbs Creates a crunchy crust.
  • 1 cup Water For spraying the rolls.
For Serving
  • 1 cup Sweet Chili Sauce For drizzling.
  • 4 each Sliced Green Onions For garnish.

Equipment

  • Mixing Bowl
  • piping bag
  • Baking Sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. Prepare the Dough: Follow the Salt Bread recipe until shaping. Mix dough ingredients, knead for 8–10 minutes, and let proof for 1 hour.
  2. Make the Filling: Combine cream cheese, imitation crab, Worcestershire sauce, garlic powder, green onions, and granulated sugar. Stir until smooth.
  3. Preheat the Oven and Prepare the Rolls: Preheat oven to 450°F. Shape proofed dough into rolls, spray with water, and coat with panko.
  4. Bake the Rolls: Bake at 400°F for 12–15 minutes until golden brown.
  5. Fill the Rolls: Cut a slit in each roll, pipe in filling, and return to oven.
  6. Final Baking: Bake for an additional 10 minutes.
  7. Add Finishing Touches: Brush with sweet chili sauce and garnish with sliced green onions before serving.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 420mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Store in an airtight container for up to 2 days. For longer storage, freeze for up to 1 month.

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