Begin your Halloween Snack Board by preparing the dips. Scoop your spooky guacamole into a small bowl, adding fun edible eyes to create an eerie effect. Place the bowl in the center of a large serving platter. Next, add another small bowl filled with black olives for a savory touch.

Surround your bowls with a delightful assortment of savory treats. Begin by placing a handful of Cheez-Its next to the guacamole, followed by your Ants on a Log, formed from celery sticks stuffed with peanut butter and topped with raisins. Layer in a vibrant mix of snap peas and cheese balls.

Sprinkle in the sweet treats. Scatter colorful Halloween M&M’s and candy pumpkins throughout the board, tucking in Oreo spiders among the other snacks. Don’t forget to add candy corn and gummy worms.

Arrange blue corn tortilla chips around the edges, adding fun color. Introduce chocolate pretzel ghosts—dipped pretzel rods decorated with mini chocolate chips.

Complete your board with clementine pumpkins and cheese pumpkins to add a charming touch.