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–+ servings
Cream Cheese Corn Dip

Cream Cheese Corn Dip That's Creamy, Dreamy, and Delicious

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Cream Cheese Corn Dip is a creamy, dreamily delicious appetizer that's perfect for any gathering.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces Cream Cheese Softened
  • 1 cup Sour Cream Can be swapped with Greek yogurt
  • ½ cup Mayonnaise Opt for light mayonnaise
  • 1 teaspoon Salt Adjust based on taste
  • ½ teaspoon Ground Black Pepper White pepper can be an alternative
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used
  • 1 teaspoon Smoked Paprika Regular paprika can be used
  • 1 tablespoon Lime Juice Lemon juice is a substitute
  • 1 can (15 ounces) Diced Green Chilis Use jalapeños for extra spice
  • ½ cup Finely Chopped Bell Peppers Both green and red
  • 1½ cups Shredded Mexican Cheese Blend Cheddar or Monterey Jack can replace
  • 1 can (15 ounces) Corn Drained; fresh corn is lighter

Equipment

  • Mixing Bowl
  • Hand Mixer
  • Spatula
  • Airtight container

Method
 

Step-by-Step Instructions for Cream Cheese Corn Dip
  1. In a large mixing bowl, combine 8 ounces of softened cream cheese, 1 cup of sour cream, and ½ cup of mayonnaise. Blend until smooth and creamy.
  2. Add 1 teaspoon of salt, ½ teaspoon of ground black pepper, 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, and the juice of 1 lime. Stir well until fully incorporated.
  3. Gently fold in 1 can (15 ounces) of drained corn, 1 cup of diced green chilis, ½ cup of finely chopped bell peppers, and 1 ½ cups of shredded Mexican cheese blend.
  4. Transfer the dip to an airtight container and refrigerate for at least 30 minutes.
  5. Serve cold alongside dippers like tortilla chips, baguette slices, or fresh veggie sticks.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 450mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For a smoother blend, start with cream cheese at room temperature. Adjust spice levels by using different types of green chilis and taste for seasoning before serving.

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