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Cream Cheese Oreo Protein Balls

Cream Cheese Oreo Protein Balls: Guilt-Free Indulgence!

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Cream Cheese Oreo Protein Balls are a nostalgic treat packed with protein, perfect for health-conscious snacking.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Balls
  • 1 pack Oreo Cookies You can swap for reduced-fat Oreos or low-carb cookie alternatives.
  • 8 oz Cream Cheese Ensure it's softened for easy mixing.
  • 1 scoop Protein Powder Choose your favorite flavor for a unique twist.
  • optional Optional Sweetener Enhance sweetness if needed.
For Chilling
  • 1 sheet Parchment Paper Use to line the baking sheet.

Equipment

  • Mixing Bowl
  • Spatula
  • Rolling Pin
  • Resealable Plastic Bag
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Begin by gathering your Oreo cookies and crushing them into fine crumbs.
  2. In a mixing bowl, add the crushed Oreo cookies, softened cream cheese, and protein powder, mixing until combined.
  3. Using your hands, scoop out portions and roll them into smooth balls, about the size of a golf ball.
  4. Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes.
  5. Once chilled, serve the protein balls straight from the refrigerator.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 15gProtein: 10gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 7gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

These protein balls maintain their flavor when stored in an airtight container in the fridge for up to 1 week or frozen for up to 3 months.

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