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Andes Mint Dip

Creamy Andes Mint Dip: A Dreamy Holiday Dessert Treat

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Delight in the refreshing taste of Andes Mint Dip, a quick and easy holiday dessert favorite.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Cream Cheese Softened
  • 1 tsp Mint Extract Adjust quantity to taste
  • 2 cups Powdered Sugar Can substitute with coconut sugar
For the Fluff
  • 8 oz Whipped Topping Homemade for fresher taste
For Extra Flavor
  • 1/2 cup Mini Chocolate Chips Dark chocolate for richer taste
  • 1/2 cup Chopped Andes Mints Use more for topping
  • Green Food Coloring Optional for visual appeal

Equipment

  • Electric Mixer
  • Mixing Bowl
  • Spatula

Method
 

Preparation
  1. Beat 8 oz of softened cream cheese with 1 tsp of mint extract for about 2 minutes until smooth.
  2. Gradually sift in 2 cups of powdered sugar, mixing on low speed for about 1 minute.
  3. If desired, add a few drops of green food coloring and mix on low speed for 30 seconds.
  4. Gently fold in 8 oz of whipped topping with a spatula, aiming for a light and airy texture.
  5. Stir in 1/2 cup of mini chocolate chips and 1/2 cup of chopped Andes mints.
  6. Serve immediately with fresh strawberries or chill for 30 minutes for firmer consistency.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 60mgPotassium: 120mgSugar: 28gVitamin A: 200IUCalcium: 20mgIron: 0.3mg

Notes

Store any leftovers in an airtight container in the refrigerator for up to 1 week. For best taste, enjoy it fresh.

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