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Creamy Baked Corn Casserole

Creamy Baked Corn Casserole: A Cozy Family Favorite

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Creamy Baked Corn Casserole is a comforting side dish that combines sweet corn and rich cream, perfect for family dinners or potlucks.
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 250

Ingredients
  

For the Casserole
  • 4 cups Fresh Corn Kernels Frozen corn works perfectly if fresh isn't available.
  • 1 cup Heavy Cream Feel free to use half-and-half for a lighter option.
  • 1/4 cup Butter (Unsalted) Opt for unsalted to control overall saltiness.
  • 1 tablespoon Sugar Use sparingly for the best balance.
  • 2 large Eggs Make sure they are at room temperature.
  • 2 cups Cheddar Cheese, shredded Grating your own ensures better melting; sharp cheddar preferred.
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 tablespoon Baking Powder Promotes a fluffy texture.

Equipment

  • Oven
  • baking dish
  • Mixing Bowl
  • whisk

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter or cooking spray.
  2. In a large mixing bowl, whisk together the heavy cream, melted butter, sugar, eggs, salt, and pepper until frothy, about 2 minutes.
  3. Gently fold in the fresh or frozen corn kernels into the creamy mixture.
  4. Stir in the baking powder and shredded cheddar cheese until just combined.
  5. Pour the corn mixture into the prepared baking dish and bake for 45-50 minutes until the top is golden brown.
  6. Remove from the oven and let it cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 70mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

For best results, ensure eggs are at room temperature and avoid overmixing to prevent a dense texture.

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