Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter or cooking spray.
- In a large mixing bowl, whisk together the heavy cream, melted butter, sugar, eggs, salt, and pepper until frothy, about 2 minutes.
- Gently fold in the fresh or frozen corn kernels into the creamy mixture.
- Stir in the baking powder and shredded cheddar cheese until just combined.
- Pour the corn mixture into the prepared baking dish and bake for 45-50 minutes until the top is golden brown.
- Remove from the oven and let it cool for about 10 minutes before serving.
Nutrition
Notes
For best results, ensure eggs are at room temperature and avoid overmixing to prevent a dense texture.
