Ingredients
Equipment
Method
Step-by-Step Instructions
- In a small mixing bowl, combine 1/2 cup of mayonnaise, 2 tablespoons of ketchup, and 1 tablespoon of prepared horseradish. Mix until smooth.
- Add 1/2 teaspoon of granulated garlic, 1/2 teaspoon of smoked paprika, 1/4 teaspoon of ground cumin, and 1/4 teaspoon of dried oregano, along with 1/2 teaspoon of kosher salt and 1 teaspoon of black pepper. Stir until well combined.
- Cover the bowl tightly and refrigerate for at least 30 minutes to allow flavors to meld.
- After chilling, stir again before serving. This dip pairs great with blooming onions or crispy fries.
Nutrition
Notes
Allowing the sauce to chill for at least 30 minutes enhances its overall taste. Adjust the heat by adding cayenne pepper or sriracha if desired. Store in an airtight container for up to 5-7 days. This sauce is perfect with various snacks beyond blooming onions.
