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Blooming Onion Sauce

Creamy Blooming Onion Sauce – Your New Favorite Dip!

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This Creamy Blooming Onion Sauce is an easy, tangy dip perfect for elevating snacks, packed with flavor and vegetarian-friendly.
Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 80

Ingredients
  

For the Base
  • 1/2 cup Mayonnaise Creamy base for the sauce. Substitution: Use vegan mayonnaise for a dairy-free option.
  • 2 tablespoons Ketchup Adds sweetness and a rich color. Substitution: A sugar-free ketchup can be used for a keto version.
For the Zesty Kick
  • 1 tablespoon Prepared Horseradish Sauce Provides a spicy zing. Substitution: Adjust or omit for a milder sauce.
  • 1/2 teaspoon Granulated Garlic Enhances depth and aroma. Substitution: Fresh garlic can be used but in smaller amounts.
  • 1/2 teaspoon Smoked Paprika Imparts a unique smoky flavor profile. Substitution: Regular paprika can be used for a non-smoky version.
  • 1/4 teaspoon Ground Cumin Adds earthy warmth. Substitution: Omit if a milder taste is preferred.
  • 1/4 teaspoon Dried Oregano Introduces herbal notes. Substitution: Fresh oregano can be used but should be adjusted for stronger flavor.
For Seasoning
  • 1/2 teaspoon Kosher Salt Enhances overall flavor. Substitution: Table salt can be used, but reduce quantity slightly.
  • 1 teaspoon Black Pepper For seasoning and a hint of spice. Substitution: White pepper can be used for a milder flavor.

Equipment

  • Mixing Bowl
  • whisk
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. In a small mixing bowl, combine 1/2 cup of mayonnaise, 2 tablespoons of ketchup, and 1 tablespoon of prepared horseradish. Mix until smooth.
  2. Add 1/2 teaspoon of granulated garlic, 1/2 teaspoon of smoked paprika, 1/4 teaspoon of ground cumin, and 1/4 teaspoon of dried oregano, along with 1/2 teaspoon of kosher salt and 1 teaspoon of black pepper. Stir until well combined.
  3. Cover the bowl tightly and refrigerate for at least 30 minutes to allow flavors to meld.
  4. After chilling, stir again before serving. This dip pairs great with blooming onions or crispy fries.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 3gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 150mgPotassium: 30mgSugar: 2gVitamin A: 100IUCalcium: 10mg

Notes

Allowing the sauce to chill for at least 30 minutes enhances its overall taste. Adjust the heat by adding cayenne pepper or sriracha if desired. Store in an airtight container for up to 5-7 days. This sauce is perfect with various snacks beyond blooming onions.

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