Go Back
–+ servings
Creamy Broccoli & Bacon

Creamy Broccoli & Bacon: A Comforting Keto Favorite

No ratings yet
Creamy Broccoli & Bacon is a delicious keto side dish that balances creamy goodness and savory crunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Keto
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dish
  • 8 oz Bacon Adds savory flavor and crisp texture; substitute with turkey bacon for a lighter option.
  • 2 tbsp Butter Provides richness and assists in sautéing; opt for olive oil for a dairy-free alternative.
  • 1 medium Onion Adds sweetness and depth; use shallots for a milder taste profile.
  • 3 cloves Garlic Infuses the dish with bold flavors; fresh garlic is recommended.
  • 1 cup Light Cream Creates a luscious, creamy sauce; can swap with heavy cream or coconut milk.
  • 1 tbsp Cornstarch Used for thickening the sauce; ensure mixed with water before adding.
  • 4 cups Broccoli The star of the dish; frozen broccoli works well if thawed and drained.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
  • 1 cup Shredded Mozzarella Adds gooeyness and a golden crust; use dairy-free alternative if desired.
  • 1/2 cup Parmesan Cheese Provides a nutty, salty flavor; freshly grated melts beautifully.

Equipment

  • oven-safe skillet

Method
 

Step-by-Step Instructions
  1. Preheat your broiler to medium heat.
  2. In a large oven-safe skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Transfer to a paper towel-lined plate to drain.
  3. Drain most of the bacon fat from the skillet, leaving about 1-2 tablespoons.
  4. Melt the butter in the skillet over medium heat. Add the diced onion and cook for about 2 minutes until transparent.
  5. Stir in the broccoli florets, season with salt and pepper, and cook for approximately 3 minutes.
  6. Add minced garlic and sauté for about 30 seconds until fragrant.
  7. Pour in the light cream and reduce heat to medium-low. Simmer for 3-4 minutes, stirring occasionally.
  8. Crumble the cooked bacon into the skillet and mix well.
  9. Sprinkle shredded mozzarella and parmesan cheese on top.
  10. Broil for 2-3 minutes, watching closely until cheese is bubbly and golden.
  11. Remove from oven, adjust seasoning with additional pepper, and serve.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 7gProtein: 12gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 900mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 90mgCalcium: 250mgIron: 1.5mg

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.

Tried this recipe?

Let us know how it was!