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Burrata-Dip Tomate-Basilikum

Creamy Burrata-Dip Tomate-Basilikum for Perfect Summer Nights

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A creamy Burrata-Dip Tomate-Basilikum that highlights sun-dried tomatoes and basil, ideal for summer gatherings.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 balls Burrata Cheese the star of the show, offering an irresistibly creamy texture
  • 80 g Sun-Dried Tomatoes adds a touch of sweetness; choose dark red, fleck-free varieties
  • 80 g Cream Cheese enhances stability and makes the dip extra creamy
  • 1 clove Garlic for aromatic depth; fresh garlic is highly recommended
  • 15 g Fresh Basil infuses freshness and flavor; chop finely for even distribution
  • 2 pinches Salt adjust to taste for the perfect flavor boost
Optional Mix-Ins
  • to taste Olives add a salty, robust note to elevate the dip's character
  • to taste Jalapeños a great option for those who enjoy a spicy kick

Equipment

  • blender
  • Food Processor
  • Airtight container

Method
 

Step-by-Step Instructions
  1. In a high-speed blender or food processor, combine 80g of sun-dried tomatoes and 1 clove of garlic. Blend for about 5 seconds on speed 5, until finely chopped.
  2. Into the blender, add 2 balls of Burrata and 80g of cream cheese. Blend for another 5 seconds on speed 5 until the mixture is perfectly smooth and creamy.
  3. Gently fold in 15g of finely chopped fresh basil and 2 pinches of salt into the smooth cheese mixture. Carefully fold in the prepared tomato and garlic blend.
  4. Transfer the combined mixture into a glass container or bowl, cover tightly, and refrigerate for at least 30 minutes.
  5. Serve your creamy Burrata-Dip Tomate-Basilikum alongside fresh baguette slices, crispy crackers, or colorful vegetable sticks.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 6gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 350mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For best flavor, use fresh Burrata and high-quality sun-dried tomatoes. Optional mix-ins can add variety without complicating the recipe.

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