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Cajun Shrimp Dip

Creamy Cajun Shrimp Dip for the Perfect Party Starter

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This Cajun Shrimp Dip is a bold, creamy appetizer perfect for any gathering, guaranteed to have guests coming back for more.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Cajun
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dip Base
  • 2 tablespoons Unsalted Butter can substitute with olive oil for a dairy-free option
  • 1 large Bell Pepper any preferred color
  • 1 cup Celery can replace with diced zucchini
  • 2 stalks Green Onions substitute with chopped shallots for different flavor
  • 2 cloves Garlic fresh preferred, or use 1/4 tsp garlic powder
  • 1 tablespoon Cajun Seasoning adjust according to spice tolerance
  • 1 pound Large Shrimp cooked and chopped, can swap with crab meat
  • 8 ounces Cream Cheese Neufchâtel cheese can be used as a lighter alternative
  • 1/4 cup Grated Parmesan Cheese can be omitted for a dairy-free version
For Serving
  • 1 loaf Toasted Baguette Slices can substitute with tortilla chips or vegetable sticks

Equipment

  • Large skillet
  • baking dish
  • Oven

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. Melt 2 tablespoons of unsalted butter in a large skillet over medium-high heat.
  3. Add diced bell pepper and chopped celery; sauté for about 6 minutes until softened.
  4. Stir in chopped green onions, minced garlic, and 1 tablespoon of Cajun seasoning; cook for 1 minute.
  5. Add cooked shrimp, cream cheese, and grated Parmesan; stir until smooth.
  6. Transfer the mixture to a baking dish and bake for 25 minutes until golden brown.
  7. Let cool slightly, then serve with toasted baguette slices.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 12gProtein: 22gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 1000IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

This dip is perfect for making ahead of time and can also be frozen for later use.

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