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Chicken Alfredo Lasagna Roll Ups

Creamy Chicken Alfredo Lasagna Roll Ups for Comforting Munching

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Indulge in Chicken Alfredo Lasagna Roll Ups, a creamy delight perfect for family dinners and meal prep.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 roll ups
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 12 ounces Lasagna Noodles Wide noodles are perfect for easy rolling.
  • 2 cups Chicken Cooked and shredded; rotisserie is a great option.
  • 15 ounces Ricotta Cheese Provides creaminess and binds the filling.
  • 1 teaspoon Salt Enhances overall flavor; adjust to taste.
  • 1 teaspoon Italian Seasoning Herby depth; fresh herbs can elevate the dish.
  • 1 teaspoon Onion Powder Contributes subtle sweetness.
  • 1 teaspoon Garlic Powder Adds a savory note.
For the Sauce
  • 1 cup Alfredo Sauce Jarred or homemade for the creamy base.
For Toppings
  • 1 cup Mozzarella Cheese Shredded; melts beautifully.
  • 1/2 cup Parmesan Cheese Shredded; adds a nutty flavor.

Equipment

  • large pot
  • Mixing Bowl
  • Casserole Dish

Method
 

Step‑by‑Step Instructions
  1. Prepare noodles by boiling water and cooking the lasagna noodles until al dente, about 8-10 minutes.
  2. In a mixing bowl, combine chicken, ricotta, salt, Italian seasoning, onion powder, and garlic powder into a creamy filling.
  3. Spread the filling on each lasagna noodle, drizzle with Alfredo sauce, and roll them up.
  4. Preheat oven to 350°F. Place roll-ups seam side down in a casserole dish with Alfredo sauce.
  5. Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes until golden.
  6. Let them rest for 5 minutes before serving.

Nutrition

Serving: 1roll upCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Allow the roll-ups to sit after baking for better cutting. Use quality jarred Alfredo sauce for convenience.

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