Creamy Chicken Cordon Bleu Soup for Cozy Nights

No ratings yet

A comforting Chicken Cordon Bleu Soup that transforms a classic dish into a soul-warming one-pot meal, perfect for busy nights.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 bowls

Course: Soup

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

2 tablespoons Unsalted Butter Opt for olive oil if avoiding dairy.
1 medium Yellow Onion Shallots make a great substitute.
2 medium Carrots Parsnips or diced bell peppers can be used.
1 stalk Celery Omit if not available.
2 cloves Minced Garlic Fresh is preferred.
1 teaspoon Paprika Smoked paprika brings a deeper taste.
to taste Salt Adjust according to your taste preference.
to taste Pepper White pepper offers a smoother flavor.

For the Creamy Fusion

4 cups Chicken Broth Homemade broth really elevates the experience.
1 cup Heavy Cream Coconut cream serves as a dairy-free substitute.
2 tablespoons Dijon Mustard Whole grain mustard can easily replace it.
2 cups Cooked and Cubed Chicken Rotisserie chicken makes for a quick option.
1 cup Cubed Ham Diced prosciutto works too.
4 ounces Cream Cheese Ensure it's softened for easier mixing.

For Serving

1 cup Shredded Swiss Cheese Gruyère is an excellent alternative.
to taste Homemade Croutons Optional for added texture.

Equipment

large stockpot

Method

Step-by-Step Instructions

In a large stockpot, melt 2 tablespoons of unsalted butter over medium heat. Add 1 diced yellow onion, 2 diced carrots, and 1 chopped celery stalk; sauté for about 10 minutes until softened and fragrant. Stir in 2 minced garlic cloves and 1 teaspoon of paprika, cooking for an additional minute.
Pour in 4 cups of chicken broth and 1 cup of heavy cream, followed by 2 tablespoons of Dijon mustard. Mix in 2 cups of cooked and cubed chicken and 1 cup of cubed ham. Add 4 ounces of softened cream cheese, mixing until melted and hot, about 5-7 minutes.
Taste and season with salt and pepper as needed. Stir well and let it simmer on low for a few minutes to deepen the flavors.
Ladle the soup into bowls, ensuring chunks of chicken and ham are included. Top with shredded Swiss cheese and add homemade croutons if desired. Enjoy warm!

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 18gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 5gVitamin A: 2000IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Ensure cream cheese is at room temperature for easier mixing. For deeper flavor, let leftovers sit overnight before reheating. Avoid freezing, as dairy can separate when thawed. Use fresh garlic for the best flavor.

Tried this recipe?

Let us know how it was!