Start by roasting the garlic in a dry skillet over medium heat for about 5 minutes, turning occasionally.

In a blending jar, combine the sour cream, mayonnaise, chopped chipotles, roasted garlic (peeled), lime juice, smoked paprika, cumin, and salt, then blend until smooth.

Taste your chipotle sauce and adjust flavors—add more chipotle for heat or more sour cream to balance.

Check the consistency; add olive oil or water if too thick and blend briefly.

Transfer to an airtight container and chill in the refrigerator for at least 30 minutes before serving.