Creamy Chipotle Sauce with Garlic and Sour Cream Magic

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This Creamy Chipotle Sauce with Garlic and Sour Cream combines smoky flavor with tangy notes, perfect for enhancing your meals.

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Prep Time 10

Cook Time 5

Chilling Time 30

Total Time 45

Servings: 6 servings

Course: Uncategorized

Cuisine: Mexican

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1 cup Sour Cream Greek yogurt can be a lighter alternative.
½ cup Mayonnaise Skip for a lighter version if desired.
2 pieces Chipotle Peppers in Adobo Sauce Adjust to your spice preference.
1 tablespoon Adobo Sauce For that smoky flavor.
2 cloves Garlic Minced or roasted for mellow sweetness.
1 tablespoon Fresh Lime Juice Freshly squeezed is best.
½ teaspoon Smoked Paprika Enhances the smoky essence.
½ teaspoon Cumin Ground for ease of use.
½ teaspoon Salt Adjust to taste.
1 tablespoon Olive Oil For adjusting consistency.

Equipment

High-speed blender
Skillet

Method

Step-by-Step Instructions for Chipotle Sauce with Garlic and Sour Cream

Step 1: Roast the garlic on a skillet over medium heat for about 5 minutes until golden brown and fragrant.
Step 2: Blend all sauce ingredients in a high-speed blender until smooth and creamy.
Step 3: Taste and adjust the spice level as desired.
Step 4: If too thick, add olive oil or water to achieve desired consistency.
Step 5: Store in a glass jar and chill in the refrigerator for at least 30 minutes.

Nutrition

Serving: 2tablespoonsCalories: 150kcalCarbohydrates: 3gProtein: 1gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 10mgSodium: 200mgPotassium: 50mgSugar: 1gVitamin A: 100IUVitamin C: 1mgCalcium: 10mg

Notes

This chipotle sauce can enhance a variety of dishes and is ideal for gatherings. Store in the fridge for up to 5-7 days.

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