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Creamy Chorizo Pasta

Creamy Chorizo Pasta: Indulge in a 30-Minute Delight

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A quick and indulgent Creamy Chorizo Pasta recipe that combines spicy chorizo with rich cream in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Spanish
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Rigatoni Substitute with any tubular pasta if desired.
  • 1 tbsp Kosher salt Essential for pasta cooking water.
For the Sauce
  • 2 tbsp Extra-virgin olive oil Avocado oil can be a great alternative.
  • 8 oz Cooked chorizo-style sausage Fully cooked pork or chicken chorizo works well.
  • 1 Onion (red or yellow) Optional if you prefer to omit.
  • 2 tbsp Tomato paste Can substitute with crushed tomatoes.
  • 2 cloves Garlic Garlic powder can be a backup.
  • 1 tbsp Smoked paprika Regular paprika can be used if needed.
  • 1/2 tsp Freshly ground black pepper Adjust to taste.
  • 1 tbsp Sherry vinegar or red wine vinegar Apple cider vinegar is also suitable.
  • 1 cup Heavy cream Half-and-half or non-dairy alternatives can be used.
  • 2 tbsp Unsalted butter Olive oil is a good dairy-free substitute.
  • 1/4 cup Fresh parsley Other herbs like basil are acceptable.
  • 1/2 cup Parmesan (finely grated) Nutritional yeast is a great dairy-free alternative.

Equipment

  • large pot
  • Skillet
  • Tongs

Method
 

Step-by-Step Instructions
  1. Cook the rigatoni in salted boiling water until very al dente, about 2 minutes less than package instructions. Reserve a cup of the pasta water and drain.
  2. Heat olive oil in a large pot over medium heat. Add the cooked chorizo and cook until browned, about 5-7 minutes.
  3. Stir in chopped onion and minced garlic. Sauté until onions are translucent, about 3-4 minutes.
  4. Add tomato paste, smoked paprika, and ground black pepper. Mix for 1-2 minutes, then add sherry vinegar and heavy cream.
  5. Fold the rigatoni into the sauce, adding reserved pasta water as needed for desired consistency. Stir for 1-2 minutes to combine.
  6. Remove from heat and stir in butter, parsley, and Parmesan until melted and well-blended. Adjust seasoning if necessary before serving.

Nutrition

Serving: 1portionCalories: 550kcalCarbohydrates: 50gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

For best results, taste as you go and adjust seasoning. Store pasta and sauce separately if making ahead.

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