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Coconut Caramel Flan

Creamy Coconut Caramel Flan - Simple 4-Ingredient Bliss

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Coconut Caramel Flan is a luscious, gluten-free dessert made with only four simple ingredients.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Caramel
  • 1 cup Caramel Sauce homemade or store-bought
For the Flan Mixture
  • 1 can Coconut Condensed Milk ensure at room temperature
  • 1 cup Soy Milk can substitute with whole milk
  • 3 large Eggs at room temperature

Equipment

  • blender
  • Steam Pudding Pan
  • baking dish

Method
 

Step-by-Step Instructions
  1. Begin by preheating your oven to 350°F (180°C).
  2. Spread a generous layer of caramel sauce evenly across the bottom of the steam pudding pan.
  3. In a blender, combine the coconut condensed milk, soy milk, and eggs. Blend until smooth.
  4. Place the steam pudding pan in a high-sided baking dish, and pour the mixture into the pan.
  5. Fill the baking dish with boiling water halfway up the sides of the pan.
  6. Bake for 60 minutes without opening the oven door.
  7. Once done, cool on a wire rack for about 1 hour before transferring to the refrigerator.
  8. To serve, invert the steam pudding pan onto a large plate and enjoy.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 28gProtein: 3gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 150mgPotassium: 200mgSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

For best results, use room temperature ingredients and chill overnight.

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