Creamy Crockpot Chicken Spaghetti

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Creamy Crockpot Chicken Spaghetti is a comforting and easy-to-make dinner that's perfect for busy days.

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Prep Time 15

Cook Time 4

Total Time 4 15

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken and Spaghetti

2 lbs Boneless, Skinless Chicken Breasts Tender protein
8 oz Dry Spaghetti Cooks beautifully in the slow cooker

For the Sauce

10.5 oz Cream of Chicken Soup Backbone of the creamy sauce
2 cups Chicken Broth Enhances flavor and moisture

For the Veggies

2 cups Diced Veggies (Bell Peppers, Onions) Boosts nutritional value

For the Toppings

1 cup Cheddar Cheese Melts perfectly for a gooey finish

For Seasoning

1 tbsp Garlic Powder Essential flavor
1 tbsp Italian Seasoning Adjust according to taste

Equipment

Crockpot

Method

Step-by-Step Instructions

Prepare the Ingredients: Gather and chop the veggies, and place the chicken in the bottom of the crockpot.
Add the Spaghetti: Break dry spaghetti into smaller pieces and scatter over the chicken.
Pour the Sauce: Pour cream of chicken soup and chicken broth over spaghetti and chicken.
Add Vegetables and Seasoning: Sprinkle diced veggies and season with garlic powder and Italian seasoning.
Set the Cooker: Cover and cook on low for 4-5 hours or high for 2-3 hours.
Shred the Chicken: About 30 minutes before serving, shred the chicken in the crockpot.
Add the Cheese: Sprinkle cheddar cheese on top and melt for about 10 minutes.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 35gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Avoid stirring during cooking to maintain the texture. Use fresh cheese for the best results.

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