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Dairy-Free Vanilla Pudding

Creamy Dairy-Free Vanilla Pudding to Satisfy Your Sweet Cravings

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This Dairy-Free Vanilla Pudding is a gluten-free indulgence, easy to prepare, and perfect for dessert cravings.
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Prep Time 10 minutes
Cook Time 6 minutes
Chilling Time 1 hour
Total Time 1 hour 16 minutes
Servings: 4 bowls
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 1 cup Sugar Consider coconut sugar for a lower glycemic index.
  • 1/4 cup Cornstarch Ensure it’s gluten-free.
  • 1/4 teaspoon Salt Sea salt or table salt works well.
  • 2 large Eggs For a vegan option, use flax eggs.
  • 2 cups Almond Milk Coconut milk can be used for a richer taste.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla extract.
Optional Flavor Enhancements
  • 1/4 teaspoon Cinnamon Consider adding this warming spice.
  • 1 teaspoon Almond Extract For a unique flavor boost.
Serving Suggestions
  • 1 cup Fresh Berries Add freshness and tartness.
  • 1/4 cup Crushed Nuts Sprinkle for texture and crunch.
  • 1 cup Dairy-Free Whipped Cream Adds extra creaminess.

Equipment

  • Medium saucepan
  • Heat-safe bowls
  • whisk

Method
 

Step-by-Step Instructions
  1. Gather heat-safe bowls and place them on a countertop or table.
  2. In a medium saucepan, add sugar, cornstarch, and salt. Whisk together over medium heat.
  3. In a separate bowl, crack in the eggs and pour in the almond milk. Whisk until smooth.
  4. Gradually pour the almond milk and egg mixture into the saucepan, stirring continuously.
  5. Place saucepan over medium heat, stirring almost constantly for about 9 minutes.
  6. Continue to whisk for an additional 2 minutes until it reaches a gentle boil.
  7. Remove from heat and stir in the vanilla extract.
  8. Pour the thickened pudding into the pre-prepared bowls and cover with plastic wrap.
  9. Place bowls in the refrigerator to chill for 1 to 2 hours before serving.

Nutrition

Serving: 1bowlCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 3gCholesterol: 50mgSodium: 100mgPotassium: 150mgSugar: 18gVitamin A: 2IUCalcium: 15mgIron: 2mg

Notes

Whisk vigorously to prevent clumping, and cover the pudding to avoid a skin forming. It's best enjoyed when chilled thoroughly.

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