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–+ servings
Dill Pickle Dip

Creamy Dill Pickle Dip for Irresistible Snack Time Fun

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This creamy Dill Pickle Dip combines tangy flavors with rich cream cheese, making it a perfect appetizer for any occasion.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese Can use low-fat for a lighter version
  • 1 cup Sour Cream Greek yogurt is a substitute
  • 2 tbsp Dill Pickle Juice Adjust to taste
  • 1 tsp Garlic Powder Fresh garlic can be used
  • 1 tbsp Fresh Dill Dried dill can work in a pinch
  • 1 cup Diced Dill Pickles Use dill pickles for authentic flavor
For Serving
  • Potato Chips Or crackers/vegetables, depending on your preference

Equipment

  • Stand mixer

Method
 

Step-by-Step Instructions
  1. In a stand mixer, add the cream cheese and beat on medium speed for about 2-3 minutes, until smooth and creamy.
  2. Lower the mixer speed and gradually add sour cream, dill pickle juice, garlic powder, and fresh dill. Continue mixing for another 2-3 minutes.
  3. Gently fold in the diced dill pickles with a spatula, mixing until just combined.
  4. Transfer the dip into a serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes.
  5. Once chilled, serve with an assortment of dippers.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 5gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 300mgPotassium: 100mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for a smooth dip. Adjust dill pickle juice for desired tanginess. Chill for best flavor.

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