Go Back
–+ servings
Fiesta Corn Pasta Salad

Creamy Fiesta Corn Pasta Salad for Easy Summer Feasts

No ratings yet
This Creamy Fiesta Corn Pasta Salad is a delicious blend of sweet corn, zesty Rotel, and cheddar cheese, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 25 minutes
Servings: 8 servings
Course: Salads
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Base
  • 8 ounces small shell pasta can be swapped with rotini or penne
For the Salad Mix
  • 1 can whole kernel corn canned or frozen, drained
  • 1 can Rotel choose heat level
  • ¼ cup chopped green onions or substitute with red onion or chives
For the Creamy Dressing
  • ½ cup mayonnaise Greek yogurt can be used
  • ½ cup sour cream or use plain yogurt
For Extra Flavor
  • 1 cup shredded cheddar cheese Pepper Jack for additional heat or dairy-free for vegan

Equipment

  • large pot
  • Mixing Bowl
  • Spatula
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions, about 8-10 minutes. Drain and rinse under cold water.
  2. In a large bowl, combine the drained corn, Rotel, and green onions. Stir gently until well combined.
  3. In a separate bowl, mix mayo and sour cream until smooth. Fold this dressing into the corn mixture.
  4. Gently fold in the shredded cheddar cheese until evenly distributed.
  5. Add cooled pasta to the mixture and gently toss until well combined.
  6. Cover and refrigerate for at least 1-2 hours before serving, stirring once before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 400mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 8mgCalcium: 100mgIron: 1mg

Notes

Allow flavors to meld by chilling for at least two hours. Consider topping with fresh cilantro or lime wedges before serving for enhanced flavor.

Tried this recipe?

Let us know how it was!