Begin by washing and drying all your fruits thoroughly to avoid excess moisture in your creamy fruit salad. Cut the apple and strawberries into bite-sized chunks, and if you prefer, slice the grapes in half for easier munching.

In a large mixing bowl, gently toss all the prepared fruits together with a splash of lemon juice. The lemon not only brightens the flavor but also helps prevent the apples from browning.

Dollop in the creamy Greek yogurt, allowing it to envelop the fruit in its rich texture.

Using a spatula or wooden spoon, carefully mix the fruits and yogurt until they're well coated.

Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let your creamy fruit salad chill for at least 3 hours before serving.