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Creamy Garlic Mushrooms

Creamy Garlic Mushrooms for a Decadent 12-Minute Side Dish

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Savor the rich flavors of creamy garlic mushrooms, a quick and indulgent side dish ready in just 12 minutes.
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 250

Ingredients
  

For the Mushrooms
  • 8 ounces Button and/or Cremini Mushrooms Clean with a damp cloth for best results.
  • 2 tablespoons Butter Can substitute with olive oil for a lighter option.
For the Sauce
  • 3 cloves Garlic Minced, be cautious not to burn it.
  • ½ cup Beef or Chicken Stock Use vegetable broth for a vegetarian alternative.
  • 1 cup Heavy Cream Can be swapped with half-and-half for a lighter option.
  • 1 teaspoon Fresh Thyme Dried thyme works well in a pinch.
  • ½ cup Grated Parmesan Cheese Swap with aged cheddar or nutritional yeast for a vegan option.
  • to taste Salt & Pepper Essential for balancing flavors.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions for Creamy Garlic Mushrooms
  1. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Once sizzling, add 8 ounces of sliced button and cremini mushrooms. Sauté for about 2-3 minutes until they are golden brown and tender.
  2. Stir in 3 minced garlic cloves and cook for 1 minute, stirring frequently to avoid browning the garlic.
  3. Pour in ½ cup of beef or chicken stock, scraping up any bits stuck to the skillet. Let simmer for 1-2 minutes.
  4. Lower heat and stir in 1 cup of heavy cream, ½ cup of grated Parmesan, and 1 teaspoon of fresh thyme. Season with salt and pepper to taste, stirring for 3-5 minutes until sauce thickens.
  5. Remove skillet from heat and serve immediately as a luxurious side dish.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 6gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Use fresh button or cremini mushrooms for best texture. Add garlic after mushrooms have browned to prevent bitterness.

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