Creamy Green Bean and Potato Casserole for Cozy Nights

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Delightful Green Bean and Potato Casserole that combines creamy textures with a cheesy topping, perfect for family dinners.

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Prep Time 30

Cook Time 30

Cooling Time 10

Total Time 1 10

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Vegetable Base

1 pound fresh green beans can substitute with frozen green beans
4 medium potatoes opt for starchy potatoes

For the Creamy Mixture

1 can cream of mushroom soup can use cream of chicken soup or homemade white sauce
0.5 cup milk

For Flavoring

1 teaspoon garlic powder or fresh garlic
1 teaspoon onion powder
to taste salt
to taste pepper

For the Topping

1 cup shredded cheddar cheese can substitute with mozzarella
1 cup crispy fried onions

Equipment

large pot
Mixing Bowl
baking dish

Method

Preparation Steps

Preheat your oven to 350°F (175°C).
Boil the potatoes in a large pot of water for about 10 minutes until tender.
Add the green beans and cook for an additional 5 minutes, then drain.
In a mixing bowl, combine soup, milk, garlic powder, onion powder, salt, and pepper. Whisk until smooth.
Layer the boiled potatoes and green beans in a greased baking dish, pour the creamy mixture over the top.
Sprinkle shredded cheese on top and bake for 25-30 minutes until cheese is melted and golden brown.
Add crispy fried onions on top and return to the oven for an additional 5 minutes.
Let cool for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 7gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

This casserole can be made ahead of time and refrigerated. Reheat in the oven for fresh serving.

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