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Guy Fieri Macaroni Salad

Creamy Guy Fieri Macaroni Salad for Your Next BBQ Success

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Elevate your BBQ with this creamy Guy Fieri macaroni salad, bursting with flavor and customizable to your taste.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3 cups elbow macaroni Can substitute with rotini or penne.
  • ½ cup mayonnaise Greek yogurt can be used for a lighter option.
  • ½ cup sour cream Greek yogurt is a good substitute.
  • 1 tablespoon Dijon mustard Can swap for spicy mustard or omit.
  • 1 tablespoon apple cider vinegar White vinegar can be used as a substitute.
  • 1 whole red bell pepper Finely chopped; yellow or orange can be used.
  • 1 whole green bell pepper Finely chopped; can be omitted for less crunch.
  • 1 whole red onion Finely chopped; shallots can be used instead.
  • 1 cup celery Diced; omit if desired.
  • ½ cup dill pickles Diced; relish can be used as an alternative.
  • 1 cup shredded cheddar cheese Mozzarella or pepper jack can be fun alternatives.
  • 2 whole green onions Sliced; adds fresh flavor.
  • 1 teaspoon garlic powder Fresh minced garlic can enhance the flavor.
  • 1 teaspoon smoked paprika Regular paprika can be used for a milder taste.
  • to taste salt Essential for seasoning.
  • to taste pepper Essential for seasoning.

Equipment

  • large pot
  • colander
  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Begin by bringing a large pot of salted water to a boil. Add 3 cups of elbow macaroni and cook until al dente, about 8-10 minutes. Drain and rinse under cold water.
  2. In a large mixing bowl, whisk together ½ cup of mayonnaise, ½ cup of sour cream, 1 tablespoon of Dijon mustard, and 1 tablespoon of apple cider vinegar until smooth.
  3. Chop and prepare your vegetables: red and green bell peppers, red onion, celery, and dill pickles. Add these to the bowl with the dressing and stir well.
  4. Gently fold the cooled macaroni into the bowl with the vegetable and dressing mixture, ensuring every piece is coated.
  5. Mix in the shredded cheddar cheese, sliced green onions, garlic powder, and smoked paprika. Season with salt and pepper.
  6. Cover and refrigerate for at least 1 hour to allow flavors to meld.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 40gProtein: 9gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

Use the freshest ingredients for the best flavor and avoid freezing to maintain texture.

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