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–+ servings
Lobster Mac and Cheese

Creamy Lobster Mac and Cheese for the Ultimate Comfort Indulgence

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Indulge in luxurious Lobster Mac and Cheese, a creamy delight that's perfect for dinner.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Cavatappi Pasta Can substitute with elbow macaroni
For the Lobster
  • 1 cup Lobster Meat Chopped; frozen is a convenient option
For the Cheese Sauce
  • 4 tablespoons Unsalted Butter Can substitute with olive oil
  • 1/4 cup All-Purpose Flour Use gluten-free blend for gluten-free variant
  • 2 cups Whole Milk At room temperature
  • 2 cups Sharp Cheddar Cheese Freshly shredded
  • 1 cup Gruyere Cheese Can substitute with Swiss cheese
  • 1/2 cup Grated Parmesan Cheese Pecorino Romano works as a substitute
For Seasoning
  • 1 teaspoon Mustard Powder Can use Dijon mustard or omit
  • 1 teaspoon Garlic Powder Fresh garlic can be used for bolder flavor
  • 1 teaspoon Onion Powder Consider using fresh onion
  • 1/4 teaspoon Grated Nutmeg Optional but adds unique flavor
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Ground Black Pepper Adjust based on spice preference
For the Crunchy Topping
  • 1 cup Breadcrumbs Use crushed gluten-free crackers for GF option
  • 2 tablespoons Chopped Parsley Optional garnish

Equipment

  • large pot
  • Medium saucepan
  • Mixing Bowl
  • baking dish

Method
 

Step-by-Step Instructions
  1. Cook pasta in salted boiling water for 1 minute less than package directions. Drain and set aside.
  2. Melt butter in a saucepan, whisk in flour and cook for 2-3 minutes. Add milk slowly, whisking until thickened.
  3. Stir in cheddar, gruyere, and parmesan cheeses until melted and creamy.
  4. Combine pasta with cheese sauce and fold in lobster meat.
  5. Preheat oven to 375°F. Grease baking dish and pour in pasta mixture.
  6. Mix breadcrumbs with melted butter, salt, and pepper. Sprinkle over pasta mixture.
  7. Bake for 35 minutes until golden. Broil for 1-2 minutes for an extra crispy topping.
  8. Cool for 10 minutes, garnish with parsley, and serve.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 55gProtein: 28gFat: 32gSaturated Fat: 18gCholesterol: 120mgSodium: 950mgPotassium: 550mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 1mgCalcium: 450mgIron: 2mg

Notes

For the best results, use freshly shredded cheese and ensure lobster is thawed and dry.

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