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Creamy Miso Pasta

Creamy Miso Pasta: A Silky Weeknight Delight

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Creamy Miso Pasta is a luxurious weeknight dish that combines simplicity and sophistication with umami-rich flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian, Japanese
Calories: 680
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 300 grams dried pasta Any long or short pasta shape works beautifully; you can use fresh pasta for quicker cook.
For the Sauce
  • 3 tablespoons white miso paste Opt for a smaller amount of darker miso for bolder flavor.
  • 1 cup hot water Used to dissolve miso.
  • 2 tablespoons butter Use unsalted for better control over saltiness.
  • 3 cloves garlic Finely chopped.
  • 1 cup heavy cream Full-fat cream is recommended.
  • to taste black pepper Adjust for your preferred spice level.
  • 1 cup parmesan cheese Grated; Pecorino Romano can be used for sharper flavor.
  • 1/2 tablespoon fresh lemon juice Add after combining with pasta to prevent curdling.
  • fresh herbs (e.g., rosemary) Substitute with thyme or chives for a personal touch.

Equipment

  • Large skillet
  • measuring cups
  • measuring spoons
  • Spatula
  • Tongs

Method
 

Step-by-Step Instructions for Creamy Miso Pasta
  1. In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add 3 cloves of finely chopped garlic and sauté for about 1 minute until fragrant.
  2. Pour in 1 cup of heavy cream while stirring continuously. Bring to a gentle simmer and stir frequently for 2-3 minutes.
  3. Lower the heat and incorporate 1 cup of grated parmesan cheese in batches, stirring until melted. Season with black pepper to taste.
  4. Quickly stir in 3 tablespoons of white miso paste dissolved in hot water and juice of 1/2 lemon, stirring until it thickens slightly.
  5. Add your cooked pasta into the skillet and toss in the creamy miso sauce for about 1 minute, adding reserved pasta water if necessary.
  6. Sprinkle freshly chopped herbs over the top and serve warm.

Nutrition

Serving: 1servingCalories: 680kcalCarbohydrates: 75gProtein: 18gFat: 34gSaturated Fat: 21gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

For best results, avoid boiling the cream to retain texture. Adjust miso's saltiness to taste and use freshly grated cheese for better melting.

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