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Mississippi Mud Potatoes

Creamy Mississippi Mud Potatoes for Cozy Family Gatherings

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Mississippi Mud Potatoes are a comforting, creamy dish that brings Southern charm to your table, perfect for gatherings.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Cooling Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups peeled and diced potatoes Russet or Yukon Gold preferred
  • 2 cups shredded cheddar cheese can mix with Monterey Jack
  • 1 cup mayonnaise or Greek yogurt for a lighter option
  • 6 slices bacon crumbled; can substitute with turkey bacon
  • 2 cloves fresh garlic minced
  • 1 cup chopped onion

Equipment

  • 9x13 inch baking pan
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F. Grease a 9x13-inch baking pan with nonstick spray.
  2. In a large bowl, combine potatoes, cheddar cheese, bacon, garlic, onion, and mayonnaise or Greek yogurt.
  3. Transfer the mixture to the prepared baking dish and spread it evenly.
  4. Bake for approximately 1½ hours until edges are golden brown and a fork easily pierces the potatoes.
  5. Remove from the oven and let cool slightly for 10-15 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 2gVitamin A: 400IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Optional toppings include sour cream, fresh chives, or parsley for added flavor.

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