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Creamy Mushroom Kale Turkey Soup

Creamy Mushroom Kale Turkey Soup for Cozy Nights In

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A comforting bowl of Creamy Mushroom Kale Turkey Soup, perfect for chilly days, featuring tender turkey, earthy mushrooms, and vibrant kale.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 bowls
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Used to sauté the vegetables and build a rich flavor base.
  • 1 cup Onion Diced.
  • 2 medium Carrots Diced.
  • 2 stalks Celery Diced.
  • 8 ounces Mushrooms Sliced.
  • 3 cloves Garlic Minced.
  • 1 teaspoon Thyme Dried.
For the Soup
  • 6 cups Turkey Broth Or chicken broth.
  • 2 cups Cooked Turkey Shredded.
  • 4 cups Kale Chopped.
  • 4 ounces Cream Cheese Softened.
  • 1/2 cup White Wine Optionally substitute with extra broth.
  • 1/4 cup All-Purpose Flour Helps thicken the soup.
  • 1 teaspoon Salt To taste.
  • 1/2 teaspoon Pepper To taste.
  • 1 teaspoon Onion Powder

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. In a large Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add 1 diced onion, 2 diced carrots, 2 diced celery sticks, and 3 minced garlic cloves. Sauté for about 5 minutes until softened.
  2. Toss in 8 ounces of sliced mushrooms and cook for another 5 minutes until softened.
  3. Reduce heat to low and stir in 4 ounces of softened cream cheese until melted and combined.
  4. In a measuring cup, whisk together 6 cups of turkey broth, 1/4 cup of all-purpose flour, 1 teaspoon of salt, 1/2 teaspoon of pepper, and 1 teaspoon of onion powder. Slowly pour into the Dutch oven, stirring constantly.
  5. Add 2 cups of cooked, shredded turkey and 1/2 cup of white wine. Cover and let simmer on low heat for about 20 minutes.
  6. Uncover and stir in 4 cups of chopped kale and 1/2 teaspoon of dried thyme. Cook uncovered for an additional 10 minutes.
  7. Ladle the soup into bowls while hot and garnish with fresh cracked pepper and thyme leaves.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 5000IUVitamin C: 60mgCalcium: 100mgIron: 3mg

Notes

Using high-quality broth enhances flavor. Add kale towards the end of cooking for best texture.

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