Go Back
–+ servings
Oreo Milkshake

Creamy Oreo Milkshake: The 3-Ingredient Dessert You’ll Love

No ratings yet
Indulge in a delicious Oreo Milkshake made with just three simple ingredients for a delightful creamy treat.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Dessert
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Milkshake
  • 6-8 cookies Oreo Cookies Use regular or Golden Oreos
  • 2 cups Vanilla Ice Cream Can substitute with chocolate ice cream
  • 1 cup Whole Milk Dairy-free alternatives can be used
For Extra Flavor
  • 1 teaspoon Vanilla Extract Optional
For Toppings
  • 1 cup Whipped Cream For topping
  • to taste Chocolate Syrup For drizzling
  • 2 cookies Extra Oreo Cookies For garnish

Equipment

  • blender
  • zip-top bag
  • Rolling Pin
  • spoon

Method
 

Step-by-Step Instructions for Oreo Milkshake
  1. Crush the Oreos by placing them in a zip-top bag and use a rolling pin to gently crush them.
  2. In a blender, blend together whole milk, vanilla ice cream, crushed Oreos, and vanilla extract until smooth.
  3. Pour the milkshake into tall glasses, filling them three-quarters full.
  4. Top each milkshake with whipped cream, drizzle with chocolate syrup, and garnish with an extra Oreo.
  5. Serve immediately and enjoy your Oreo milkshake.

Nutrition

Serving: 1milkshakeCalories: 500kcalCarbohydrates: 60gProtein: 9gFat: 25gSaturated Fat: 15gCholesterol: 80mgSodium: 250mgPotassium: 400mgFiber: 1gSugar: 45gVitamin A: 500IUCalcium: 250mgIron: 1mg

Notes

For a thicker milkshake, adjust the ratio of milk and ice cream as needed. Use a high-powered blender for best results.

Tried this recipe?

Let us know how it was!