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Creamy Pasta Salad

Creamy Pasta Salad: Savory Flavor that Elevates Potlucks

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Creamy Pasta Salad is a customizable and refreshing side dish perfect for potlucks and gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 25 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 379
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad Base
  • 12 oz small pasta noodles Use any small pasta shape like elbow or shell for a delightful texture.
  • 2 cups frozen peas Thawed; adds sweetness and color.
  • 12 oz thick cut bacon Cooked and chopped; can substitute with turkey bacon.
  • 1/2 cup freshly grated parmesan cheese Enhances creaminess; Romano can be used for a sharper taste.
For the Creamy Dressing
  • 3/4 cup mayonnaise Dressing base providing creaminess; Greek yogurt can be used for a lighter version.
  • 2 TBS olive oil Adds richness; avocado oil can be substituted.
  • 1 TBS apple cider vinegar Provides acidity; lemon juice can be a substitute.
  • 1 tsp granulated sugar Balances flavors; maple syrup can be a natural alternative.
  • 1 tsp salt Enhances flavor; adjust according to taste.
  • 1/2 tsp garlic powder Use fresh minced garlic for a more robust taste.
  • 1/2 tsp onion powder Can be substituted with finely chopped red onion.
  • 1/4 tsp black pepper Adjust to taste.

Equipment

  • large pot
  • Skillet
  • colander
  • medium bowl
  • Large mixing bowl

Method
 

Step-by-Step Instructions
  1. Boil the Pasta: Bring a large pot of salted water to a rolling boil. Add 12 oz of small pasta noodles and cook until al dente, about 8-10 minutes. Drain and rinse under cold water.
  2. Prepare the Add-Ins: Thaw 2 cups of frozen peas at room temperature for about 10 minutes. Cook 12 oz of thick cut bacon in a skillet until crispy, about 8-10 minutes. Crumble the bacon and set aside. Grate 1/2 cup of parmesan cheese.
  3. Whisk the Dressing: In a medium bowl, combine 3/4 cup mayonnaise, 2 TBS olive oil, and 1 TBS apple cider vinegar. Add 1 tsp sugar, 1 tsp salt, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/4 tsp black pepper. Whisk until smooth.
  4. Combine Ingredients: In a large mixing bowl, add the cooked and cooled pasta, peas, crumbled bacon, and grated parmesan. Gently fold together, then pour the dressing over and stir until evenly coated.
  5. Chill and Serve: Cover the bowl and refrigerate for 1-2 hours. Serve immediately if short on time, but chilled enhances taste.

Nutrition

Serving: 1cupCalories: 379kcalCarbohydrates: 40gProtein: 10gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gCholesterol: 25mgSodium: 700mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 450IUVitamin C: 4mgCalcium: 160mgIron: 1mg

Notes

Prepare in advance for enhanced flavor; store in an airtight container for up to 3-5 days. Can freeze for up to 2 months, though texture may change upon thawing. Reheat gently if serving warm.

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