Begin by boiling a large pot of salted water over high heat. Once boiling, add small pasta noodles and cook according to package instructions until al dente, around 8–10 minutes.

Drain the pasta in a colander and rinse under cold water until cooled.

While the pasta cools, prepare other ingredients: thaw peas, cook bacon until crispy, and grate Parmesan cheese.

In a medium mixing bowl, combine mayonnaise, olive oil, apple cider vinegar, and granulated sugar. Whisk until smooth.

In a large mixing bowl, combine cooled pasta, peas, crumbled bacon, and grated Parmesan. Pour dressing over and gently fold to combine.

Cover and refrigerate for 1–2 hours for flavors to meld.