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Creamy Pepperoncini Chicken Skillet

Creamy Pepperoncini Chicken Skillet for Cozy Weeknight Dinners

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Creamy Pepperoncini Chicken Skillet is an effortless one-pan meal that combines tender chicken and tangy pepperoncini in a luxuriously creamy sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound diced chicken breasts use skinless for a healthier option
For the Sauce
  • 1 cup sliced pepperoncini peppers adds a tangy kick
  • 2 cloves minced garlic fresh garlic enhances flavor
  • 1 medium diced onion provides sweetness and depth
  • 1/2 cup heavy cream creates a creamy sauce; or use half-and-half
  • 1/2 cup chicken broth low-sodium is recommended
  • seasonings (salt, pepper, etc.) adjust to taste

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering.
  2. Add 1 pound of diced chicken breasts, seasoning with salt and pepper. Sauté for about 5-7 minutes until golden brown.
  3. In the same skillet, add 1 diced onion and 2 minced garlic cloves. Cook for about 3-4 minutes until the onion is translucent.
  4. Add 1 cup of sliced pepperoncini peppers to the skillet. Cook for 2 more minutes until slightly tender.
  5. Pour in 1/2 cup of heavy cream and 1/2 cup of chicken broth, stirring continuously, and bring to a gentle simmer for about 5 minutes.
  6. Return the chicken to the skillet, stirring into the sauce. Cook together for another 2-3 minutes.
  7. Serve immediately over steamed rice, mashed potatoes, or your choice of side.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze portions for up to 3 months.

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