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Creamy Pepperoncini Chicken Skillet

Creamy Pepperoncini Chicken Skillet for Quick Comfort Delight

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This Creamy Pepperoncini Chicken Skillet is a comforting dish perfect for quick busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Chicken, thin strips Substitution: Boneless, skinless chicken thighs for richer flavor.
  • 1 tsp Sea Salt No substitutions needed; adjust to taste.
  • 1 tsp Ground Pepper No substitutions needed; adjust to taste.
  • 2 tbsp Butter Substitution: Can use olive oil for a lighter option.
For the Aromatics
  • 1 White Onion, diced Substitution: Yellow onion or shallots can work similarly.
  • 2 tbsp Garlic, diced No substitutions recommended; use fresh for better taste.
For the Sauce
  • ½ cup Chicken Stock Substitution: Vegetable stock for a vegetarian version.
  • ½ cup Roasted Red Pepper, drained and sliced Substitution: Fresh bell pepper can be used but will alter flavor.
  • 1 cup Heavy Cream Substitution: Full-fat coconut cream for a dairy-free option.
  • ½ cup Parmesan Cheese, shredded Substitution: Nutritional yeast for a vegan option.
For the Seasoning
  • 1 tbsp Italian Seasoning Substitution: Dried oregano and basil can be used.
  • ½ cup Pepperoncini Peppers, drained Substitution: Banana peppers for a milder option.

Equipment

  • Skillet

Method
 

Step‑by‑Step Instructions for Creamy Pepperoncini Chicken Skillet
  1. Pat dry chicken strips and season with sea salt and ground pepper. Melt butter in a skillet over medium-high heat and sear the chicken for 8 minutes until golden and cooked through. Remove and set aside.
  2. Lower the heat and add diced onion and minced garlic to the skillet. Sauté for 5 minutes until onions are translucent and slightly caramelized.
  3. Pour in chicken stock, scraping the pan to deglaze. Add sliced roasted red peppers and simmer for 5 minutes.
  4. Turn off the heat, gradually whisk in heavy cream until smooth, then stir in Parmesan cheese until melted.
  5. Return chicken to skillet, stir in Italian seasoning and pepperoncini peppers. Simmer for 2 minutes before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 10gProtein: 45gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 10mgCalcium: 20mgIron: 8mg

Notes

For best results, pat dry chicken before seasoning and add cheese gradually for smooth melting.

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