Creamy Pomegranate Pistachio Feta Cream in Just 10 Minutes

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Experience a delightful fusion of flavors with this Pomegranate Pistachio Feta Cream that's easy to make and perfect for gatherings.

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Prep Time 10

Chill Time 30

Total Time 40

Servings: 4 servings

Course: Appetizers

Cuisine: Mediterranean

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cream

200 grams Feta Cheese crumbled
100 grams Cream Cheese
150 grams Greek Yogurt or plain yogurt
2 tablespoons Honey or agave syrup for vegan

For the Crunch

100 grams Pistachios chopped
100 grams Pomegranate Seeds fresh

For the Finish

2 tablespoons Olive Oil extra virgin recommended
1 pinch Salt
1 pinch Black Pepper

Equipment

Mixing Bowl
Hand Mixer
Rubber Spatula

Method

Step-by-Step Instructions

Crumble the feta cheese into a mixing bowl.
Add cream cheese and Greek yogurt; mix on medium speed until smooth.
Drizzle in honey and stir until well combined.
Season with salt and pepper, adjusting to taste.
Gently fold in chopped pistachios and pomegranate seeds.
Transfer to a serving bowl, drizzle with olive oil, and chill for 30 minutes.
Serve with bread, crackers, or vegetables.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 15gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Store any leftovers in an airtight container in the fridge for optimal freshness. Best consumed within 3 to 5 days.

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