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Creamy Potato & Dill Soup

Creamy Potato & Dill Soup: Comfort in Every Silky Spoonful

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This Creamy Potato & Dill Soup is a comforting gluten-free and vegetarian dish that blends tender potatoes with fresh dill.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Polish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 100 g Fresh Dill Vital for that fresh, citrusy flavor; don't skimp on this herb.
  • Potatoes A hearty base; sweet potatoes can be used for added sweetness.
  • Stock Homemade or store-bought; switch for vegetable stock for vegetarian.
  • Onion Adds depth and aroma.
For Creaminess
  • Cream Contributes a luxurious texture; omit for a lighter alternative.

Equipment

  • Large heavy-bottomed pot
  • Immersion blender

Method
 

Step-by-Step Instructions
  1. In a large pot, heat oil over medium heat. Add chopped onions and sauté for about 5 minutes until translucent.
  2. Add diced potatoes to the pot and sauté for another 2-3 minutes to add depth.
  3. Pour in stock and bring to a boil. Reduce heat and simmer for 15-20 minutes until potatoes are fork-tender.
  4. Stir in chopped dill and heavy cream. Simmer for an additional 5 minutes.
  5. Blend the soup for a smoother texture using an immersion blender or countertop blender.
  6. Ladle the soup into bowls, garnishing with additional dill if desired.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

Store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat gently to maintain creaminess.

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