Creamy Pumpkin Dip: A Cozy Fall Treat You’ll Love

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Creamy Pumpkin Dip is a delicious vegetarian and gluten-free fall treat perfect for gatherings.

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Prep Time 5

Chilling Time 30

Total Time 35

Servings: 8 servings

Course: Snacks

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

8 oz Cream Cheese Room temperature, substitute with vegan cream cheese for dairy-free.
1 cup Pumpkin Puree Canned or homemade.
1 cup Powdered Sugar Maple syrup can be a sugar-free alternative.
2 tsp Pumpkin Spice Mix cinnamon, nutmeg, and ginger if unavailable.
1 tsp Vanilla Extract Opt for pure vanilla for richest taste.
1 tbsp Lemon Juice Can be omitted for flavor complexity.

Optional Toppings

1 cup Whipped Cream For luxurious finish.
1/2 cup Chopped Nuts Sprinkle for crunch.
1 tbsp Cinnamon Dust for visual appeal.

Equipment

Food Processor
Mixing Bowl
Hand Mixer

Method

Step-by-Step Instructions

In a food processor or mixing bowl, combine cream cheese, pumpkin puree, powdered sugar, pumpkin spice, vanilla extract, and lemon juice. Blend until creamy.
Blend until reaching a fluffy texture, about 1–2 minutes.
Taste and adjust sweetness or spice by adding more powdered sugar or pumpkin spice as desired.
Transfer to an airtight container and refrigerate for at least 30 minutes to enhance flavor.
Allow to sit at room temperature for about 10 minutes before serving. Garnish with whipped cream, nuts, or cinnamon.
Serve with apple slices, graham crackers, or pretzels.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 3000IUVitamin C: 1mgCalcium: 50mg

Notes

Ensure cream cheese is at room temperature for a smooth dip. Prepare at least 30 minutes in advance for the best flavor.

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