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–+ servings
Pumpkin Gnocchi Bake

Creamy Pumpkin Gnocchi Bake for Cozy Fall Nights

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Savor the comforting flavors of fall with this Pumpkin Gnocchi Bake, a creamy and customizable dish perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi and Sauce
  • 1 package Gnocchi store-bought or homemade
  • 1 cup Pumpkin Puree canned or homemade
  • 1 cup Vegetable Broth low-sodium suggested
  • 3 cloves Garlic minced
  • 1 tablespoon Fresh Sage or dried as an alternative
  • to taste Salt
  • to taste Pepper
For the Cheese Topping
  • 4 ounces Goat Cheese or fresh mozzarella/ricotta

Equipment

  • Oven
  • Medium saucepan
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a medium saucepan, sauté minced garlic in vegetable broth until fragrant. Stir in pumpkin puree and sage, then season with salt and pepper. Simmer for 5 minutes.
  3. In a large baking dish, combine the gnocchi and pumpkin sauce, stirring gently to coat the gnocchi.
  4. Drop spoonfuls of goat cheese over the top of the gnocchi mixture.
  5. Bake for 25-30 minutes until bubbly and golden brown.
  6. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 10gFat: 14gSaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 6gVitamin A: 2500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

For best results, refrigerate ingredients separately and combine just before baking. Adjust salt and pepper to enhance flavors as needed.

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