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Pumpkin Ice Cream

Creamy Pumpkin Ice Cream: The Cozy Fall Dessert You Need

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Indulge in creamy pumpkin ice cream, a delightful fall dessert featuring warm spices and perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup milk whole milk or non-dairy alternative
  • 1 cup heavy cream can use half-and-half for lighter texture
  • ¾ cup granulated sugar can substitute with brown sugar
  • 4 egg yolks key for rich custard base
  • 1 tablespoon vanilla extract opt for pure vanilla
  • 1 pinch kosher salt can substitute with sea salt
  • 1 cup pumpkin puree ensure it's pure pumpkin
For the Spices
  • 1 teaspoon cinnamon adjust according to preference
  • 1 teaspoon ginger feel free to modify
  • 1 teaspoon allspice complements pumpkin essence
  • 1 pinch nutmeg adds a comforting aroma

Equipment

  • ice cream maker
  • saucepan
  • whisk
  • Mixing Bowl

Method
 

Preparing Pumpkin Ice Cream
  1. In a medium saucepan, combine milk, heavy cream, granulated sugar, cinnamon, and nutmeg. Heat until gentle simmer, stirring occasionally.
  2. Whisk together egg yolks in a bowl. Slowly add a cup of warm cream mixture to temper the yolks.
  3. Return the tempered yolk mixture back to the saucepan and cook over medium-low heat until it thickens, about 8-10 minutes.
  4. Remove from heat and stir in vanilla extract. Allow custard to cool to room temperature, then refrigerate for at least 2 hours.
  5. Pour custard into ice cream maker and churn for about 20-25 minutes until it reaches soft-serve consistency.
  6. Transfer churned ice cream into an airtight container and freeze for a minimum of 4 hours.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 75mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 3000IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg

Notes

For the best texture, chill the custard thoroughly and avoid overheating during cooking. Let hard ice cream sit at room temperature for easier scooping.

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