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Roasted Tomato and Garlic Ricotta Pasta

Creamy Roasted Tomato and Garlic Ricotta Pasta Bliss

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Enjoy this Roasted Tomato and Garlic Ricotta Pasta, a comforting dish made with roasted tomatoes, garlic, and ricotta for a creamy delight.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 6 medium Ripe Vine Tomatoes Adds sweetness and acidity.
  • 1 whole Garlic Head Provides a rich, caramelized flavor.
  • 2 tablespoons Olive Oil Use extra virgin for better taste.
  • to taste Salt
  • to taste Pepper
For the Pasta
  • 400 grams Pasta (Spaghetti, Fettuccine, etc.) Choose your preferred pasta shape.
  • 240 ml Pasta Cooking Water Reserve before draining pasta.
For the Finishing Touches
  • 1/4 teaspoon Chili Flakes Optional; adds a hint of heat.
  • 250 grams Ricotta Cheese Can substitute with goat cheese or vegan alternatives.
  • a handful Fresh Basil Leaves Adds freshness.
  • 50 grams Grated Parmesan Cheese For garnish.

Equipment

  • Oven
  • blender
  • large pot
  • baking dish
  • Large skillet

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 200°C (400°F). Halve the ripe tomatoes and place them in a baking dish with the garlic. Drizzle with olive oil, and season with salt and pepper.
  2. Roast the tomatoes and garlic for about 20 minutes until they blister. Cover with foil and roast for another 10 minutes until the garlic is tender.
  3. Cook the pasta in salted boiling water until al dente, about 8-10 minutes. Reserve 240ml of starchy pasta water before draining.
  4. Blend the roasted tomatoes and garlic with fresh basil and ricotta, adding 100ml of reserved pasta water until smooth.
  5. Combine the pasta with the sauce in a skillet over medium heat, adding reserved pasta water until achieving desired consistency.
  6. Adjust seasoning with salt, pepper, or chili flakes, and serve garnished with fresh basil and grated Parmesan.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 300mgPotassium: 500mgFiber: 5gSugar: 4gVitamin A: 1000IUVitamin C: 25mgCalcium: 200mgIron: 2mg

Notes

This pasta is customizable; feel free to add proteins like grilled chicken or seasonal veggies.

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