Ingredients
Equipment
Method
Step-by-Step Instructions
- Pour 1 cup of filtered water into a small saucepan and bring it to a rolling boil over medium-high heat.
- Remove the saucepan from heat and add 1-2 teaspoons of loose black tea or 1 tea bag. Cover and let steep for 2 minutes.
- Measure out ½ cup of whole milk in a separate saucepan. Heat over low heat, stirring gently, for about 3-4 minutes until warm.
- Remove the tea bag or strain out the loose tea leaves. Slowly pour the warm milk into the brewed black tea while stirring gently.
- Add sugar to taste, starting with 1 teaspoon, and stir until fully dissolved.
- Pour the Royal Milk Tea into a mug and garnish with a sprinkle of ground cinnamon, nutmeg, or whipped cream as desired.
Nutrition
Notes
Use high-quality ingredients and steep for the correct time for the best flavor. Adjust sugar based on personal preference.
