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–+ servings
Smash Burger Sauce

Creamy Smash Burger Sauce That Will Up Your Burger Game

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Elevate your burger game with this creamy and tangy Smash Burger Sauce that transforms mundane patties into delectable masterpieces.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup mayonnaise Or use Greek yogurt for a lighter option.
  • 2 tablespoons ketchup Choose your favorite brand for best results.
  • 1 tablespoon yellow mustard Dijon mustard can elevate the spiciness.
For the Flavor Boosters
  • 1 tablespoon Worcestershire sauce Soy sauce works as a substitute.
  • 1 teaspoon garlic powder Fresh minced garlic may enhance flavor.
  • 1 teaspoon paprika Smoked paprika can add extra smokiness.
  • salt Adjust to taste.
  • pepper Adjust to taste.
Optional Add-ins
  • chopped pickles Dill pickles are a classic choice.
  • jalapeños Use if you enjoy some heat.

Equipment

  • Mixing Bowl
  • whisk
  • air-tight container
  • Plastic Wrap

Method
 

Step-by-Step Instructions for Smash Burger Sauce
  1. Gather all your ingredients in one place, including mayonnaise, ketchup, yellow mustard, Worcestershire sauce, garlic powder, paprika, salt, pepper, and any optional add-ins.
  2. In a mixing bowl, whisk together 1 cup of mayonnaise, 2 tablespoons of ketchup, and 1 tablespoon of yellow mustard until smooth.
  3. Add in 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, and 1 teaspoon of paprika; mix thoroughly.
  4. Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate for at least 1 hour.
  5. After chilling, stir well and serve on burgers or as a dip for fries with optional add-ins.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 2gProtein: 1gFat: 10gSaturated Fat: 1gCholesterol: 10mgSodium: 200mgSugar: 1g

Notes

Taste as you go and adjust seasonings as needed. Don't skip the chilling step for best flavor. Store leftovers in an airtight container for up to a week.

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